Pfitzauf (Swabian popovers)

Name: Pfitzauf (Swabian popovers)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: german
Ingredients: 0.33 stick unsalted butter; 3 eggs; 1.5 tsp vanilla sugar; 1 tbsp confectioner’s sugar; 1 cup flour; 1 cup whole milk; salt; unsalted butter (for greasing); confectioner’s sugar (for dusting)

Based on 3 ratings

In app

Tweety Berlin

Community member

"While baking in the oven, the Pfitzauf nearly triples in size! You might say it’s the Swabian (or southern German) version of what happens when a popover meets of a soufflé."

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

10 g

unsalted butter

eggs

⅜ tsp

vanilla sugar

¼ tbsp

confectioner’s sugar

31¼ g

flour

62½ ml

whole milk

salt

unsalted butter (for greasing)

confectioner’s sugar (for dusting)

Utensils

oven, pot, 8 baking tins (mini), baking sheet, 2 bowls, whisk, hand mixer with beaters, pastry brush

Nutrition per serving

Cal153

Fat8 g

Protein5 g

Carb15 g

Step 1/3
- 10 g unsalted butter
- oven
- pot
- 8 baking tins (mini)
- baking sheet
Pre-heat oven to 200°C/390°F. Melt butter in a pot. Place baking tins on a baking sheet and transfer them to the oven to pre-heat.
Step 2/3
- ¾ eggs
- ⅜ tsp vanilla sugar
- ¼ tbsp confectioner’s sugar
- 31¼ g flour
- 62½ ml whole milk
- salt
- 2 bowls
- whisk
- hand mixer with beaters
Add eggs, vanilla sugar, and confectioner’s sugar to a bowl and whisk to combine. In a separate bowl, mix flour, a pinch of salt, and milk with a hand mixer. Beat in the egg mixture. Add melted butter and stir to combine.
Step 3/3
- unsalted butter (for greasing)
- confectioner’s sugar (for dusting)
- pastry brush
Remove baking tins from the oven (be careful, they might be really hot). Generously grease the tins with butter using a pastry brush. Immediately fill half of the tin with the batter. Transfer to the oven and bake at 200°C/390°F for approx. 25 – 30 min., or until golden and just about tripled in size. Let cool and remove Pfitzauf from the baking tin. For serving dust with confectioner’s sugar and enjoy!
Enjoy your meal!