Perfectly grilled salmon fillet

Perfectly grilled salmon fillet

Based on 9 ratings
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Martina Trommer

Martina Trommer

Chef at Kitchen Stories

www.instagram.com/saytine/
"Perfectly grilled salmon every single time? Yes, it is possible with this recipe and the tips and tricks from our newest article "5 Ultimate Tips For Perfectly Grilled Salmon". Juicy, smokey, melt-in-your-mouth tender! We use our own seasoning mix for a fun dry rub, which also helps with the texture of the salmon, but of course you can recreate this recipe with your own mix. Alternatively, you can use about ¼ tbsp of each garlic granules, onion granules, paprika, cumin, chili, coriander seeds and fresh lemon zest."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
MetricImperial
250 g
salmon fillets (skin-on)
1 tbsp
Kitchen Stories Veggie Wunder seasoning
½ tbsp
salt
½ tbsp
sugar
½ tbsp
sunflower oil
alternative to Veggie Wunder: paprika powder, garlic, onion, chilli, coriander and cumin

Utensils

Veggie Wunder seasoning, bowl (large), paper towels, grill, tongs

Nutrition per serving

Cal309
Fat20 g
Protein26 g
Carb5 g

  • Step 1/3

    In a large bowl, mix our VEGGIE WUNDER seasoning with salt and sugar. Carefully pat dry the salmon fillets with paper towels.
    • 1 tbsp Kitchen Stories Veggie Wunder seasoning
    • alternative to Veggie Wunder: paprika powder, garlic, onion, chilli, coriander and cumin
    • ½ tbsp salt
    • ½ tbsp sugar
    • 250 g salmon fillets (skin-on)
    • Veggie Wunder seasoning
    • bowl (large)
    • paper towels

    In a large bowl, mix our VEGGIE WUNDER seasoning with salt and sugar. Carefully pat dry the salmon fillets with paper towels.

  • Step 2/3

    Place salmon fillets in the bowl and rub evenly with the seasoning mix. Let them rest covered at room temperature for approx. 30 min. (Fish can also be kept covered in the refrigerator overnight, but must then be taken out approx. 30 min. before grilling.)

    Place salmon fillets in the bowl and rub evenly with the seasoning mix. Let them rest covered at room temperature for approx. 30 min. (Fish can also be kept covered in the refrigerator overnight, but must then be taken out approx. 30 min. before grilling.)

  • Step 3/3

    Heat grill pan or grill, add oil and heat over medium-high heat. Place the salmon skin-side on the grill and grill for approx. 4–5 min. depending on the thickness. Then carefully turn and grill the other side for approx. 4 min. and serve.
    • ½ tbsp sunflower oil
    • grill
    • tongs

    Heat grill pan or grill, add oil and heat over medium-high heat. Place the salmon skin-side on the grill and grill for approx. 4–5 min. depending on the thickness. Then carefully turn and grill the other side for approx. 4 min. and serve.

  • Enjoy your meal!

    Perfectly grilled salmon fillet

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