Pasta Verde

Pasta Verde

Based on 1 ratings
In app
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"This is my favorite pasta recipe!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
250 g
spaghetti
150 g
full-fat Greek yogurt
125 g
arugula
20 g
basil
50 g
almonds
60 g
grated Parmesan cheese
2 tsp
lemon juice
salt
pepper

Utensils

large pot, food processor, fine grater

  • Step 1/3

    Cook pasta in plenty of salted water for approx. 12 min.
    • 250 g spaghetti
    • salt
    • large pot

    Cook pasta in plenty of salted water for approx. 12 min.

  • Step 2/3

    Blend arugula, basil, almonds, yogurt, lemon juice, parmesan, salt, and pepper until smooth
    • 150 g full-fat Greek yogurt
    • 125 g arugula
    • 20 g basil
    • 50 g almonds
    • 2 tsp lemon juice
    • almond
    • food processor

    Blend arugula, basil, almonds, yogurt, lemon juice, parmesan, salt, and pepper until smooth

  • Step 3/3

    Serve with parmesan cheese.
    • 60 g grated Parmesan cheese
    • fine grater

    Serve with parmesan cheese.

  • Enjoy your meal!

    Pasta Verde

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