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Overnight oats with three toppings
Ingredients
Utensils
bowl (large), plastic wrap, saucepan (small), 3 bowls (small, for serving), knife, cutting board
Nutrition per serving
Step 1/5
- 180 g rolled oats
- 200 g natural yogurt
- 200 ml milk
- 3 tbsp honey
- bowl (large)
- plastic wrap
In a large bowl, stir together oats, yogurt, milk, and honey. Cover and chill in refrigerator overnight or at least 2 - 3 hours.
Step 2/5
- 100 g mixed berries (frozen)
- ½ tbsp sugar
- saucepan (small)
- bowl (small, for serving)
For berry topping, heat frozen berries and sugar in a small saucepan over medium heat, stirring occasionally, for approx. 5—7 min. until mixture has thickened slightly. Remove from heat. To serve, spoon one third of the oat mixture into a glass and top with berries.
Step 3/5
- 20 g walnuts
- 20 g mixed nuts
- 1 tbsp honey
- knife
- cutting board
- bowl (small, for serving)
For nut topping, chop walnuts and mixed nuts and combine with honey in a small bowl. Stir in one third of the oat mixture and transfer to a serving glass. If desired, top with extra nuts to serve.
Step 4/5
- ½ banana
- 1 tbsp unsweetened cocoa powder
- 25 g chocolate shavings
- bowl (small, for serving)
For cocoa topping, slice banana. Then stir cocoa powder and two thirds of the chocolate shavings into one third of the oat mixture. Transfer to a serving glass and top with banana slices and one third of the chocolate shavings.
Step 5/5
Enjoy your favorite variation for breakfast or as a snack during the day!
Enjoy your meal!