Oven-baked sweet potatoes

Step 1/4

• 2 sweet potatoes

• baking sheet
• oven

Preheat oven to 200°C/400°F. Place sweet potatoes in a baking tray and pierce skin approx. 8 times with a fork. Transfer to oven and bake for approx. 35 min.

Step 2/4

• 225 g red cabbage
• 2 green onions
• 1 avocado
• ½ lemon (juice)
• 60 g cilantro
• ½ red chili pepper

• cutting board
• knife

In the meantime, thinly slice red cabbage and green onions. Remove pit and peel avocado, cut into bite-sized cubes, and drizzle with some of the lemon juice. Chop cilantro and finely slice red chili pepper. Set aside.

Step 3/4

• 1 lemon (juice)
• 2 cloves garlic
• 3 tbsp tahini
• 6 tbsp water
• salt
• pepper

• oven
• citrus press
• whisk
• small bowl

For the sauce, juice remaining lemon and crush garlic. In a small bowl, combine tahini, water, lemon juice, and garlic and whisk until smooth. Season to taste with salt and pepper. Remove potatoes from oven and make a slit in the top of each. Transfer back to oven and bake for another 5 min.

Step 4/4

Remove potatoes from oven and top each with red cabbage, green onions, avocado, cilantro, and chili pepper. Drizzle with tahini-citrus sauce and enjoy!

Enjoy your meal!