Oreo-stuffed Cookies

Step 1/7

• 150 g flour
• ½ tsp baking soda
• ¼ tsp salt

• sieve

Preheat oven to 175 C or 345 F. In a medium bowl sift together flour, baking soda, and salt.

Step 2/7

• 113 g butter
• 50 g dark brown sugar
• 100 g light brown sugar
• 52 g sugar

• whisk
• hand mixer with beaters
• wooden spoon

In a large bowl cream(mix) together softened room temperature butter with sugars until light and fluffy.

Step 3/7

• 1 egg
• 1 tsp vanilla extract

Mix egg and vanilla into the butter mixture.

Step 4/7

• 100 g milk chocolate

Add dry ingredients and mix until thoroughly combined. Then fold in chocolate chips or chopped chocolate bar.

Step 5/7

• 1 package Oreo cookie

• parchment paper

On a lined baking sheet, flatten 1 tbsp of cookie dough into a flat disk just slightly larger than an Oreo. Then place one Oreo cookie in the center of the disk. Take another 1 tbsp of dough to cover the top and sides. Continue for the rest of the dough.

Step 6/7

Bake the cookies for 8-12 minutes or until edges are slightly golden. The center should not seem wet.

Step 7/7

Allow to cool on the pan for 10 minutes before transferring to a rack.

Enjoy your meal!