One-pot stovetop mac and cheese

Step 1/2

• 1 l milk
• 200 ml heavy cream
• 400 g macaroni
• 1 tsp garlic powder
• 1 tsp ground turmeric (ground)
• salt
• pepper

• pot
• fine grater
• cooking spoon

Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.

Step 2/2

• 75 g Gouda cheese (grated)
• 75 g cheddar cheese (grated)

• Fleur de Salty seasoning

Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!

Enjoy your meal!