Oat Brownies
Ingredients
Utensils
microwave-safe bowl, microwave, stand mixer with whisk, spatula
Step 1/9
- 11 g butter
- microwave-safe bowl
- microwave
The first step is to melt the butter,I melt mine in the microwave for about 30 seconds. I do not want to melt it completely using heat but when i take it out and stir it,the heat melts the rest.
Step 2/9
- ⅛ water
Prepare the mixer, add the water then the butter and mix on low speed for 30-45 seconds until it blends together.
Step 3/9
- ⅛ rolled oats
- ¼ eggs
- ⅛ sweetened cocoa powder
Then add the eggs and mix until blended and then in goes the oats. Blend on medium speed for about a min and then add the coco powder
Step 4/9
- ⅛ tbsp honey
While mixing on medium speed,add the honey and mix on high speed for about 5 mins
Step 5/9
You might need to add 1/4 cup of water again or you can substitute it with milk if you feel like the mix is too heavy
Step 6/9
- stand mixer with whisk
After adding all the ingredients- we should mix on medium speed for 2 mins and then on high for about 5 mins
Step 7/9
- spatula
You can add your choice of nuts or chocolate chips now,in my case the pecans or peanut butter and fold it in using a spoon or a spatula
Step 8/9
In this recipe,i preheat the oven after having the batter ready and use the time till it heats up as i butter my pan and pour the mix in
Step 9/9
After pouring the batter into a 30x30 pan with a baking sheet. Put it in the oven and set the timer for 25 mins to 150
Enjoy your meal!