No Bake Oreo Cheesecake

Step 1/6

• 450 g Oreo cookies
• 60 ml butter (melted)

Blitz 200g bag oreo cookies in a food processor and mix with the melted butter.

Step 2/6

Press in a 9-inch springform pan about ½ way up the edge of the pan, chill in the fridge while you make the filling.

Step 3/6

Place 150g of oreo cookies into a large zip-lock bag, crush them with a rolling pin or other hard object and keep aside.

Step 4/6

• 300 ml whipping cream
• 30 g icing sugar
• 250 g cream cheese

In a large bowl with an electric mixer, whip the whipping cream until stiff, then add the cream cheese and icing sugar, mix until combined.

Step 5/6

Finally, add the crushed oreo cookies, fold them in and spread the filling into the prepared crust, chill for at least 5-6 hours or overnight.

Step 6/6

Once chilled, remove from the tin and decorate with the rest of your oreo cookies. Slice and serve cold.

Enjoy your meal!