Nana's Mac'n'Cheese

Step 1/7

• 8 oz Fontina cheese
• ½ cup Parmesan cheese
• 8 oz mozzarella cheese

• bowl
• grater

Grate Parmesan, mozzarella, and fontina cheese into bowl.

Step 2/7

• 12 oz elbow macaroni
• water

• Large pot

Make elbows according to directions on package.

Step 3/7

• 2 cups heavy cream
• 2½ cups milk
• 1 tbsp flour
• salt
• pepper
• 2 tbsp parsley leaves

• bowl
• whisk

Place strained macaroni into large bowl. Mix in cream, milk, flour, parsley leaves, salt, three quarters of the cheese mix, and pepper into the bowl and stir.

Step 4/7

• butter

Grease baking pan using butter.

Step 5/7

• baking pan

Place macaroni mix into the baking pan. Spread the rest of the cheese evenly on top of the macaroni.

Step 6/7

• oven

Bake at 450F for 25 mins.

Step 7/7

Let sit for 10 mins. Enjoy!

Enjoy your meal!