/images.kitchenstories.io/communityImages/28babe28acadcad5a2d9685bfd44c003_398a37c3-10e4-4f7a-b6e6-994483f73b41.jpg)
Moi moi and Ogi
Ingredients
Utensils
blender, steamer, plastic wrap, Kitchen scale, kettle
Step 1/5
- 300 g Brown beans flour
- 2 Long red peppers
- 1½ tsp salt
- 125 g avocados
- 1 onion
- 200 ml water
- 100 g spinach
- blender
Blend the peppers avocado and onions first. Add the water to blend easily. Add the beans flour and blend till a smooth paste is achieved. Add your preferred seasoning for flavor. You can also add chopped spinach.
Step 2/5
- steamer
- plastic wrap
Pour the mixtute/paste into small or medium sized ramekins. Using cling film /plastic wrap the ramekins to prevent water from entering when cooking. Place in a streamer and steam for 60 minutes.
Step 3/5
Wrap ramekins with plastic wrap before streaming
Step 4/5
- 250 g Powdered maize or millet (Ogi)
- Kitchen scale
Measure 250g of the powdered maize.
Step 5/5
- kettle
Add a little tap water to powder and stir still you have smooth liquid paste . Boil water and add to mixture under a hot stove and stir still you get a cream thick paste.
Enjoy your meal!