Matcha cookies

Step 1/6

• 16⅜ g sugar
• 18⅛ g butter
• ⅛ egg

• bowl

Preheat oven to 180C. Beat butter amd sugar in a bowl and add eggs until combined.

Step 2/6

• 40⅞ g flour
• ⅞ g baking powder
• ¾ g salt
• 2¾ g matcha powder

Add all the other ingredients except white chocolate to the bowl and combine.

Step 3/6

• 27¼ g white chocolate

Fold in the white chocolate.

Step 4/6

• baking tray
• baking sheet

Line baking tray with baking sheet. Create 50g balls from the dough and place them onto the baking tray.

Step 5/6

Bake for 14 minutes

Step 6/6

• wire rack

Take the cookies out and press them lightly with a paper towel. Transfer the cookies onto a wire rack and leave to cool down.