Light broccoli soup
Ingredients
Utensils
pot, cutting board, knife, immersion blender
Nutrition per serving
Step 1/3
- 2 l water
- 1 broccoli
- pot
- cutting board
- knife
Bring water to a boil. In the meantime, cut broccoli into florets. Simmer broccoli for approx. 15 min.
Step 2/3
- 3 tbsp powdered vegetable broth
- immersion blender
Drain some of the water so that the broccoli remains just covered. Add the powdered vegetable broth, then blend everything with an immersion blender until smooth.
Step 3/3
- 1 tbsp crème fraîche
- salt
- pepper
- nutmeg
Add crème fraîche and season with salt, pepper, and nutmeg. Enjoy!
Enjoy your meal!