Lentejas con Chorizo

Name: Lentejas con Chorizo
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Cuisine: european
Ingredients: 1 tomato; 1 pepper; 250 g lentils; 1 potato; 1 carrot; 0.5 chorizo; 1 tsp hot paprika powder; 1 tsp salt; 1 bay leaf; 0.5 onion; 1 clove garlic; 500 ml water

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Juan Carlos Farias B

Community member

"This is a very cheap and easy to cook dish. It's very reach in flavor. Great food for the family or for one person if you plan to eat the same dish for a couple of days."

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

10 min

Ingredients

2Servings

⅓

⅓

83⅓ g

⅓

⅓

⅛

⅓ tsp

hot paprika powder

⅓ tsp

salt

⅓

bay leaf

⅛

onion

⅓ clove

garlic

166⅔ ml

water

Step 1/8
Clean the lentils and add them to the pot with all the water.
Step 2/8
Dice the potato and carrot and add them to the pot.
Step 3/8
cut an X on the tip of the pepper and the tomato and add them to the pot.
Step 4/8
Add the salt, paprika and bayleaf.
Step 5/8
Slice the chorizo and add it.
Step 6/8
Cook in low fire for 50 minutes.
Step 7/8
Stir-fry the chopped onion and sliced garlic. Then blend it with a little bit of water and add it to the pot.
Step 8/8
Wait until the lentils are done and let it cool for 10 minutes to serve and enjoy.
Enjoy your meal!