Lemon curd

Step 1/2

• 4 eggs
• 4 egg yolks
• 320 g sugar
• 4 lemons
• 160 g butter
• 2 pinch salt

• saucepan
• whisk
• fine grater
• knife
• cutting board

Mix the whole eggs, egg yolks, sugar, salt and zest from the lemons in a small saucepan with a whisk. Start heating at low heat, stirring. Add lemon juice and butter. Stir all the time to the point when the mixture starts to boil and thickens significantly.

Step 2/2

• glass jar

Pour the lemon curd into a clean jar and serve with your favourite biscuits, or use it to boost the flavour of other desserts.

Enjoy your meal!