Lemon Cake with Blueberries

Name: Lemon Cake with Blueberries
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 9
Cuisine: european
Ingredients: 100 ml vegetable oil; 90 g sugar; 6 tbsp lemon juice; 3 tsp lemon zest; 3 eggs; 200 g whole-wheat flour; 1 tsp baking powder; 1 pinch salt; 200 g blueberries; 70 g Sugar powder

Based on 1 ratings

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Polina

Community member

"It’s just a Lemon cake with blueberries!!! Sweetness of berries, lemon sourness is the great combination. Lots of memories wrapped up in the cake and me cooking it at 12 o’clock at night looking forward to the next morning, dreaming to try it with a cup of tea... It’s a piece of cake!! Try to make it❤️"

Difficulty

Easy 👌

Preparation

20 min

Baking

40 min

Resting

60 min

Ingredients

2Pieces

22¼ ml

vegetable oil

20 g

sugar

1⅓ tbsp

lemon juice

⅔ tsp

lemon zest

⅔

eggs

44½ g

whole-wheat flour

¼ tsp

baking powder

¼ pinch

salt

44½ g

blueberries

15½ g

Sugar powder

Step 1/7
- 22¼ ml vegetable oil
- 20 g sugar
- ⅔ tsp lemon zest
Preheat oven to 180°C/360°F. Combine oil, sugar, lemon zest and 2 tbsp of lemon juice
Step 2/7
- ⅔ eggs
- 44½ g whole-wheat flour
- ¼ tsp baking powder
- ¼ pinch salt
Add the eggs, one at a time in this mixture and beat until frothy. And then add baking powder, flour, salt. And mix it all.
Step 3/7
- 44½ g blueberries
Add 150g of blueberries and mix with the spoon to keep berries shaped not squeezed. Set aside some of the blueberries for garnish.
Step 4/7
Pour the whole mixture in the bread mold and in the oven 180°C/360°F for 15 min. Then put on top remaining 50g of blueberries and coat the mold with foil and put again in the oven for 25 min. Use toothpick to check it.
Step 5/7
- 15½ g Sugar powder
- 1⅓ tbsp lemon juice
For the icing, whisk together sugar powder and 4 tbsp of lemon juice.
Step 6/7
Let your cake cool in the mold then remove it and wait an hour. Finally spread over the icing. 😍
Step 7/7
Next morning!!! I cut the cake🙃
Enjoy your meal!