/images.kitchenstories.io/communityImages/433f0722b6de5ce4fba25a6ba9b0b5c1_a1ca54b9-fcc2-4e11-80e2-631b71b38419.jpg)
Lasagna
Ingredients
Utensils
cutting board, knife, pot, spatula, oven, saucepan, whisk, fine grater, baking dish, grater
Step 1/6
- 2 shallots
- 2 cloves garlic
- 2 carrots
- olive oil
- cutting board
- knife
- pot
- spatula
Chop shallots and garlic, cut the carrots into small cubes and sauté everything in a pot with olive oil until translucent.
Step 2/6
- 500 g ground beef
- salt
- pepper
Add ground beef and fry, stirring occasionally, until crumbly. Season with salt and pepper.
Step 3/6
- 800 ml tomato purée (passata)
- 5 tbsp tomato paste
- 2 tsp oregano
- 2 tsp basil
- 1 tsp thyme
- salt
- pepper
Then add tomato purée and tomato paste. Cover and simmer over medium heat for approx. 15 – 20 min. Add oregano, basil, and thyme, and season with salt and pepper.
Step 4/6
- 100 g butter
- 80 g flour
- 1 l milk
- salt
- pepper
- ¼ tsp nutmeg
- oven
- saucepan
- whisk
- fine grater
In the meantime, preheat oven to 390°F/200°C. Turn on the convection setting if you have one. For the béchamel sauce, melt butter in a small saucepan. Add flour and cook until translucent, stirring constantly. Add the cold milk in portions and cook over high heat, stirring with a whisk until thickened. Season with salt, pepper and nutmeg.
Step 5/6
- lasagna noodle
- baking dish
Cover the bottom of a baking dish first with a layer of bolognese and then with lasagna noodles. Layer béchamel sauce on top. Repeat this process, finishing with béchamel sauce.
Step 6/6
- Parmesan cheese
- Gouda cheese
- grater
Sprinkle with freshly grated Parmesan and Gouda cheese to taste and bake in the preheated oven at 390°F/200°C for approx. 35 min. until golden brown. Let cool for approx. 20 min. before serving. Enjoy!
Enjoy your meal!