Lamb and pork gyros with tzatziki

Step 1/3

• 100 g pork shoulder
• 100 g leg of lamb
• ⅔ red onions
• ⅔ cloves garlic
• ⅓ chili
• ⅓ red bell pepper
• 6⅔ g parsley
• 3⅓ g dill
• ⅛ cucumber

• box grater
• cutting board
• knife

Cut meat into thin strips and onions into fine rings. Finely dice garlic and chili. Cut bell pepper into strips. Roughly chop parsley and dill. Coarsely grate cucumber using large holes of a box grater.

Step 2/3

• 83⅓ g Greek yogurt
• ⅓ clove garlic
• ⅓ tbsp olive oil
• salt
• pepper

• large mixing bowl

In a large mixing bowl, combine yogurt, cucumber, dill, parsley, half of the garlic, and olive oil. Season to taste with salt and pepper.

Step 3/3

• ⅓ clove garlic
• vegetable oil for frying
• salt
• pepper
• paprika powder
• oregano for garnishing

• wooden spatula
• large frying pan

In a large frying pan, sauté meat in some vegetable oil over medium heat for approximately 3 – 4 min. Then, add chili and rest of the garlic and continue to cook for another 1 – 2 min. Finally, add onion and bell pepper, stir well to combine, and cook for another 2 – 3 min. Remove from heat and season to taste with salt, pepper, and paprika powder. Garnish with oregano and serve with tzatziki on the side. Enjoy!

Enjoy your meal!