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Kerala chicken chukka
Ingredients
Utensils
mortar and pestle, frying pan, slotted spoon
Step 1/4
- 4 chicken thighs
Skin the chicken and cut to pieces.
Step 2/4
- 5 onion (medium)
- 8 cloves garlic
- 2 tbsp ginger
- mortar and pestle
- frying pan
- slotted spoon
Slice onions and fry in coconut oil until golden brown. Remove from oil with a slotted spoon and place the fried onion on top of the chicken. Peel and mash ginger and garlic with a pestle. Place on top of chicken.
Step 3/4
- 1 tomato
- 2 tsp cayenne pepper
- 1 tbsp coriander seeds (ground)
- 1 tsp black peppercorn (ground)
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1 tsp salt
- 1 sprig curry leaf
Dice tomato and add to chicken. Add all spices: cayenne pepper, coriander powder, black pepper, garam masala, curry powder, salt and curry leaves. Mix all ingredients with the chicken and set aside.
Step 4/4
- 4 tbsp coconut oil
Heat up oil in the pan and add chicken to fry. Fry for 20-25min on medium heat until chicken is done.
Enjoy your meal!