Kerala chicken chukka

Step 1/4

• 4 chicken thighs

Skin the chicken and cut to pieces.

Step 2/4

• 5 onion (medium)
• 8 cloves garlic
• 2 tbsp ginger

• mortar and pestle
• frying pan
• slotted spoon

Slice onions and fry in coconut oil until golden brown. Remove from oil with a slotted spoon and place the fried onion on top of the chicken. Peel and mash ginger and garlic with a pestle. Place on top of chicken.

Step 3/4

• 1 tomato
• 2 tsp cayenne pepper
• 1 tbsp coriander seeds (ground)
• 1 tsp black peppercorn (ground)
• 1 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp salt
• 1 sprig curry leaf

Dice tomato and add to chicken. Add all spices: cayenne pepper, coriander powder, black pepper, garam masala, curry powder, salt and curry leaves. Mix all ingredients with the chicken and set aside.

Step 4/4

• 4 tbsp coconut oil

Heat up oil in the pan and add chicken to fry. Fry for 20-25min on medium heat until chicken is done.

Enjoy your meal!