July Salad

July Salad

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M'Kenzy Hayes

M'Kenzy Hayes

Community member

"July is black raspberry season, but it’s also too hot to eat anything heavy. Beat this heat and relax with this simple salad."
Difficulty
Easy 👌
Preparation
10 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
2 cup
baby spinach
10 strips
chicken breast strips
½ cup
Black raspberries
2 oz
sliced almonds
2 oz
balsamic vinegar

  • Step 1/3

    • 10 strips chicken breast strips

    Cook the frozen chicken strips in a skillet over medium heat for 3-5 minutes, until brown.

  • Step 2/3

    • 2 cup baby spinach
    • ½ cup Black raspberries

    While the chicken is cooking, rinse the produce.

  • Step 3/3

    Once the chicken is cooked, tos all of the ingredients. Enjoy!
    • 2 oz sliced almonds
    • 2 oz balsamic vinegar

    Once the chicken is cooked, tos all of the ingredients. Enjoy!

  • Enjoy your meal!

    July Salad

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