Double cooked pork

Double cooked pork

Based on 2 ratings
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小神厨

小神厨

Community member

"When boiling the pork belly, add some ginger and cooking wine for a boost of flavor. The bean paste is very salty, so if you want to add a bit of salt, do it sparingly."
Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
0 min

Ingredients

3Servings
10
chilis
2
green chilis
1
Thai chili
5
dried chilis
5
ginger
10 cloves
garlic
½ kg
pork belly
2 tbsp
canola oil
1 tbsp
fermented bean paste
2 tbsp
fermented black soy beans

Utensils

cutting board, knife, pot, frying pan, cooking spoon

  • Step 1/5

    Cut fresh and dried chilis, then slice ginger and garlic.
    • 10 chilis
    • 2 green chilis
    • 1 Thai chili
    • 5 dried chilis
    • 5 ginger
    • 10 cloves garlic
    • cutting board
    • knife

    Cut fresh and dried chilis, then slice ginger and garlic.

  • Step 2/5

    Add pork belly to a pot of boiling water and remove any surface blood. Let cook for approx. 8 min.
    • ½ kg pork belly
    • pot

    Add pork belly to a pot of boiling water and remove any surface blood. Let cook for approx. 8 min.

  • Step 3/5

    Add canola oil to a frying pan and sauté ginger, garlic and fresh chilis.
    • 2 tbsp canola oil
    • frying pan
    • cooking spoon

    Add canola oil to a frying pan and sauté ginger, garlic and fresh chilis.

  • Step 4/5

    Add pork belly and stir-fry until golden on both sides. Then add fermented bean paste and black soybean paste and stir to combine.
    • 1 tbsp fermented bean paste
    • 2 tbsp fermented black soy beans

    Add pork belly and stir-fry until golden on both sides. Then add fermented bean paste and black soybean paste and stir to combine.

  • Step 5/5

    Add the remaining chilis and fry for 2 min. Serve on a plate and enjoy!

    Add the remaining chilis and fry for 2 min. Serve on a plate and enjoy!

  • Enjoy your meal!

    Double cooked pork

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