Chinese fried rice

Step 1/4

• 4 green onions
• 1 carrot
• 4 eggs

• whisk
• cutting board
• knife
• small bowl

Slice green onions and dice the carrot. Beat the eggs, then add most of the chopped green onion and stir to combine. Reserve remaining green onion for garnish.

Step 2/4

• vegetable oil for frying

• wok or large frying pan

Add a little oil to the wok and scramble the eggs over medium heat.

Step 3/4

• 400 g rice (cooked)
• 60 ml Chinese cooking wine
• salt
• pepper

Add the cooked rice and diced carrot, season with salt, pepper, and wine, stir fry on highest heat.

Step 4/4

• small bowl

Garnish with some more sliced green onion. Enjoy!

Enjoy your meal!