Italian country apple pie

Step 1/6

• ⅔ egg yolks (for breading)
• 46⅔ g sugar

Bit egg yolks with sugar (3tbs has to be saved apart for the end

Step 2/6

• 16⅔ g butter
• 41⅔ ml milk
• 60 g flour
• ⅓ drop salt

Melt butter. Pour half of it in yolks. Add milk, salt, flour and mix it all.

Step 3/6

Put all in a cake form.

Step 4/6

• 1⅓ apples

Peel the apples and cut it moon halves

Step 5/6

Add apples in a pie vertically and rain it with the rest of yolks ans spill sugar on top

Step 6/6

Preheat the oven to 180 degrees and bake for 35 minutes.

Enjoy your meal!