Iris’s perfecto cookies

Step 1/9

Preheat the oven at 325%

Step 2/9

• ⅛ cup butter

• microwave-safe bowl

Melt the butter until it’s melted but not too hot (40 Seconds)

Step 3/9

• ⅛ cup Jagary powder
• ⅛ cup Turbinado cane sugar

• Large bowl
• wooden spoon

Mix the Jagary powder and Turbinado sugar with the melted butter until it’s combined.

Step 4/9

• ¼ tsp vanilla extract
• ⅛ egg

Add the Vanilla extract and the egg and mix until it’s combined.

Step 5/9

• ⅛ cup coconut flour
• ⅛ tsp baking soda
• ¼ tsp salt

Add the coconut flour, baking soda, and, salt

Step 6/9

• ⅛ cup semi-sweet chocolate chip

• Hands

Add the chocolate chips and mix them in well

Step 7/9

• Rectangular pan
• parchment paper

Shape the dough in small round shapes and place them on a rectangular pan with parchment paper on it.

Step 8/9

Put it in the oven for 8-10 minutes. I did 9 minutes.

Step 9/9

Let the cookies cool and Bon appétit!!!

Enjoy your meal!