Impossible coconut pie

Step 1/3

• 60 g butter
• butter for greasing

• oven
• 18-cm/7-in. pie plate
• small bowl

Preheat the oven to 180°C/350°F. Grease pie dish. Melt the butter.

Step 2/3

• 2 eggs
• 240 ml milk (room temperature)
• 100 g sugar
• 30 g flour
• ¼ tsp baking powder
• 60 g shredded coconut
• 1 tsp vanilla extract
• ¼ tsp salt

• large bowl
• whisk

Whisk the eggs in a large bowl. Adding one at a time, whisk in the milk, melted butter, sugar, flour, baking powder, coconut, vanilla extract, and salt.

Step 3/3

• wire rack

Pour the batter into the pie plate and bake at 180°C/350°F for approx. 55 – 60 min. or until golden brown, and a toothpick inserted into the pie comes out clean. Remove from the oven and place on a wire rack to cool.

Enjoy your meal!