Iconic chocolate walnut brownies

Step 1/7

• baking tin
• Grease proof paper

Line a baking tray with grease proof paper

Step 2/7

• 100 g walnuts

• knife

Chop the walnuts into little pieces

Step 3/7

• 2 eggs
• 125 g butter
• 275 g sugar
• ½ tsp vanilla extract

• Electric whisk / whisk
• Mixing bowl

Beat the butter, sugar, eggs and vanilla essence into a bowl until creamy

Step 4/7

• 100 g chocolate chips
• 50 g self raising flour
• 2 tbsp unsweetened cocoa powder
• 25 g plain flour

• sieve
• Whisk / wooden spoon

Sift both flours and cocoa powder into a bowl and add melted chocolate chips and stir to combine

Step 5/7

• spatula
• Wooden spoon / whisk
• baking tin

Combine the chopped walnuts into the mixture and scrape the mixture into the baking tin

Step 6/7

• oven
• Skewer / knife

Bake for 15-20 minutes or until a skewer comes out clean

Step 7/7

• Icing sugar

If you want, sieve icing sugar onto the brownies once cool for added sweetness

Enjoy your meal!