Ice cream bread

Name: Ice cream bread
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 7
Cuisine: International
Ingredients: 1.25 cups chocolate ice cream; 1.25 cups flour; 2 tsp baking powder; 0.33 cup milk chocolate chips; 0.25 tsp salt; butter for greasing; vanilla ice cream for serving

Based on 20 ratings

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Clarissa

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

0 min

Ingredients

2Servings

MetricImperial

114¼ ml

chocolate ice cream

42⅞ g

flour

⅝ tsp

baking powder

17⅛ g

milk chocolate chips

⅛ tsp

salt

butter for greasing

vanilla ice cream for serving

Nutrition per serving

Cal277

Fat11 g

Protein6 g

Carb36 g

No need for a meltdown – we got you!
Did you accidentally forget to put the ice cream back in the freezer? No panic! This magical ice cream bread is the perfect solution. All you have to do is mix the melted ice cream with flour and baking powder, put it in the oven for 50 minutes, and there you have it! A super moist bread that you can enjoy with even more (frozen) ice cream.
Enjoy your meal!