/images.kitchenstories.io/communityImages/c3f7372d0e5888e0ad77066868a1dc51_3821886b-78af-4d90-86d3-a28e41f46c4d.jpg)
Hummus Bil Lahme
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"Mushrooms Hummus Bil Lahme. (The original recipe uses lamp meat cooked in butter.) Here is a vegan alternative!"
Difficulty
Easy 👌Preparation
35 min
Baking
30 min
Resting
0 min
Ingredients
1Servings
200 g
hummus
250 g
champignon mushrooms
15 g
tomato paste5 g
harissa
150 g
onions1 clove
garlic½ tsp
black cumin seeds
½ tsp
salt
½ tsp
ground cumin½ tsp
ground cinnamon½ tsp
pepper2 leaves
bay leavesStep 1/5
- 250 g champignon mushrooms
- 15 g tomato paste
- 5 g harissa
- 150 g onions
- 1 clove garlic
- ½ tsp black cumin seeds
- ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ½ tsp pepper
- 2 leaves bay leaves
Saute...
Step 2/5
Add wine...
Step 3/5
Add water and bring to boil...
Step 4/5
Boil until sauce is reduced enough (15-20 minutes)
Step 5/5
Assemble!
Enjoy your meal!
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