How to make cold brew coffee

Name: How to make cold brew coffee
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: International
Ingredients: 200 g ground coffee; 1.5 l water (cold)

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Team

Editorial Team at Kitchen Stories

"Cold brew coffee is a refreshing and energizing way to cool down on a hot day, but it also has much more developed flavor than your regular hot cup of joe. Try pairing it with your favorite syrups, or freeze into ice cubes for an out-of-this-world smoothie."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

720 min

Ingredients

2Servings

66⅔ g

ground coffee

½ l

water (cold)

Utensils

1 glass jar (large), 1 sieve (small), 1 coffee filter

Nutrition per serving

Cal117

Fat0 g

Protein4 g

Carb25 g

Step 1/2
- 66⅔ g ground coffee
- ½ l water (cold)
- 1 glass jar (large)
Place coffee grounds in a large jar or measuring container and add the cold water. Stir thoroughly until well mixed and cover with a lid or plastic wrap. Place in the fridge to chill for approx. 10 - 12 hours.
Step 2/2
- 1 sieve (small)
- 1 coffee filter
Place a sieve on top of a clean container and line with a paper coffee filter. Gently stir the coffee to break any large lumps, and slowly pour through the coffee filter. Serve over ice and enjoy!
Cheers!