Name: Espresso tonic
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: american
Ingredients: 4 cl espresso; 0.66 cup tonic water; 1 slice lemon; 1 tsp ginger syrup; ice

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Make a shot of espresso. Let cool slightly.

Place ice in a glass, pour in the tonic water, ginger syrup, and espresso, and garnish with a slice of lemon. Enjoy!

Alternatively, stir 1 tsp of sugar into the espresso and serve with a thin slice of ginger.

syrup

Espresso tonic

Really a great alternative to the ice cream parlor. Nice and refreshing and really tasty.

Unfortunately it tasted a bit watery with the quantity. The espresso didn't really come out. The lemon improved it a bit ... But somehow it only tasted like tonic. Too bad.

By adding Ginger-flavored Syrup, the Drink is a little Spicy~! Yummy!

So I have to say, the recipe surprised me once again. But I did not have any ginger syrup and instead used 1 / 2TL ginger powder and 2 tsp elderflower syrup. Super delicious and another way to treat yourself to an espresso.

Espresso tonic

Ingredients

Utensils

Nutrition per serving

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Cheers!

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