How to make an ice ring for punch

Name: How to make an ice ring for punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 3.5 oz cranberries; 4 rosemary stems

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In app

Julia Stephan

Community member

www.zuckerjagdwurst.com/de

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

480 min

Ingredients

2Servings

MetricImperial

200 g

cranberries

rosemary stems

Utensils

bundt pan

Nutrition per serving

Cal65

Fat2 g

Protein1 g

Carb8 g

Step 1/2
- 200 g cranberries
- 8 rosemary stems
- bundt pan
Add cranberries and rosemary to a bundt pan and cover with water. Transfer to freezer and freeze for approx. 8 hrs., or overnight. Unmold ice ring and transfer to a punch bowl. Enjoy!
Easy decorative ice ring
- 200 g cranberries
- 8 rosemary stems
- bundt pan
Add cranberries and rosemary to a bundt pan and cover with water. Transfer to freezer and freeze for approx. 8 hrs., or overnight. Unmold ice ring and transfer to a punch bowl. Enjoy!
Enjoy your meal!