Name: How to cook potatoes
Yield: 1
Cuisine: International
Ingredients: 8 russet potatoes; 2 tsp salt; 1 tsp cumin seed; 2 bay leaves; butter (for serving); pepper (for serving)

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for serving

Technique:

Peel potatoes with a vegetable peeler or small knife, halving large ones. Add to a large stock pot with salt, cumin, bay leaves. Bring water to a boil over medium-high heat, cover, and cook for approx. 20 – 30 min. Drain potatoes and transfer to a plate. If you can easily insert a knife into the center of the potatoes, they are finished. Top off with a few pats of butter, salt, and pepper.

How to cook potatoes

Where can I buy the round head cooking tool on the cover

Spicing the potatoes with bay leaf and pepper and not steaming after cooking is not my cup of tea. The butter did not even melt in the video, as the potatoes could not have been very hot. I cook my potatoes always according to old proven method only in salt water and steam them (floury) after pouring off the cooking water. Only for salad or fried potatoes, etc. only the water is poured off. That's how the potatoes taste best !!!!!

How to cook potatoes

Ingredients

Technique:

Enjoy your meal!

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