Hot And Sour Dry Noodles
Be the first to rate this recipe!
"The signature hot and sour dry noodleswere al dente and rich with spicy and tart flavors courtesy of a blend of four different types of chili peppers from Xinjiang, Sichuan, and Yunnan, and a special vinegar."
Difficulty
Easy 👌Preparation
5 min
Baking
1 min
Resting
0 min
Ingredients
2Servings
300 g
Asian wheat noodles
2 tsp
Sichuan pepper powder
2 tsp
chili powder
2 tsp
garlic sauce
4 tsp
scallions2 tsp
white sesame seed
2 tbsp
cold pressed rapeseed oil
2 tsp
sea salt
8 tsp
low-sodium soy sauce
6 tsp
rice vinegar
Step 1/3
- 300 g Asian wheat noodles
Cook the noodles, and put it in a bowl.
Step 2/3
- 2 tsp Sichuan pepper powder
- 2 tsp chili powder
- 2 tsp garlic sauce
- 4 tsp scallions
- 2 tsp white sesame seed
- 2 tsp sea salt
Put all the spices other than soy sauce, vinegar and oil on the noodles.
Step 3/3
- 2 tbsp cold pressed rapeseed oil
- 8 tsp low-sodium soy sauce
- 6 tsp rice vinegar
Heat the oil and pour over them, and add soy sauce and vinegar while it is hot. Stir noddles and finish.
Enjoy your meal!
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!