Homestyle Mince and Vegetable Pie

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Green Falcon Cooking 👨🏽‍🍳🦅

Green Falcon Cooking 👨🏽‍🍳🦅

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"Serve warm and a small leafy salad. Design your own pie topper on top of the top layer of pastry and make it a work of art and unique to you"
Difficulty
Easy 👌
Preparation
15 min
Baking
70 min
Resting
5 min

Ingredients

2Servings
Pie Ingredients:
¼
Onion
25 g
Garden Peas
25 g
Sweet Corn Kernels
¼
Carrot
½ dashes
Salt and Pepper
½
Rich Meat Gravy Packet
125 g
Premium Beef Mincemeat
125 g
Savoury Short Pastry
Egg Wash Ingredients:
¼
Egg
¼ dash
Milk

  • Step 1/9

    Start by rolling out the bottom layer of pastry and carefully line the bottom of the pie dish and blind bake for 10 minutes at 200°c (392°f)

  • Step 2/9

    Whilst blind baking the bottom layer of pie sauté onion in a large frying pan

  • Step 3/9

    Once the onion is translucent in colour add mincemeat and brown

  • Step 4/9

    Then mix together the two packets of gravy mix in a small bowl with hot water and add to mincemeat and onion

  • Step 5/9

    Simmer away and add vegetables cut into small pieces and continue to simmer until the gravy has become thick

  • Step 6/9

    Transfer vegetables and mincemeat mixture onto pie crust and cover with another piece of pastry

  • Step 7/9

    Mix together in a small bowl the egg and milk and gently brush over top of pie

  • Step 8/9

    Place into oven and cook for approximately 1 hour and 10 minutes or until pastry is golden in colour

  • Step 9/9

    Enjoy!

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