Homemade pizza

Step 1/2

• 450 g flour (for breading)
• ½ package fresh yeast
• 300 ml water
• ½ tsp salt
• ½ tsp sugar

• bowl (large)
• baking dish

Mix all ingredients to form a smooth mixture. Leave the dough to rise for the next 30 minutes.

Step 2/2

• 100 g ham
• 200 g Gouda cheese
• 75 g black pepper-crusted deli ham slices
• ½ tbsp oregano
• ketchup
• ½ head onion
• ½ pepper

Prepare the dough into the desired pizza shape (oval or square) then pour the ketchap all over the dough, sprinkle the oregano, mix one and the other ham, then add the cheese at the end. After 20 minutes of baking add the chopped onion and pepper as desired. Serve with olives and tomato.

Enjoy your meal!