Homemade mango chutney

Name: Homemade mango chutney
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 mangoes; 1 apple; 3.5 oz dried mangoes; 1 onion; 2 cloves garlic; 0.25 oz ginger; 2 chilis; 2 oz sugar; 3 tbsp apple cider vinegar; 2 tsp garam masala; 0.25 tsp ground cinnamon; salt

Based on 3 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"It is best to leave the chutney to infuse for a few weeks before using – this allows the flavors to develop even more. This mango chutney goes great with curries, grilled meat, cheeses, sandwiches, or simply slathered on bread."

Difficulty

Easy 👌

Preparation

70 min

Baking

0 min

Resting

0 min

Ingredients

4Servings

MetricImperial

mangoes

apple

100 g

dried mangoes

2 cloves

5 g

50 g

sugar

50 ml

apple cider vinegar

2 tsp

garam masala

¼ tsp

ground cinnamon

salt

Utensils

peeler, cutting board, knife, saucepan, cooking spoon, glass jar

Nutrition per serving

Cal274

Fat1 g

Protein3 g

Carb65 g

Step 1/3
- 2 mangoes
- 1 apple
- 100 g dried mangoes
- 1 onion
- 2 cloves garlic
- 5 g ginger
- 2 chilis
- peeler
- cutting board
- knife
Peel mangoes and apple. Remove core from mangoes and apple and dice. Chop dried mango. Finely chop onion, garlic, and ginger. Deseed and finely chop chilis.
Step 2/3
- 50 g sugar
- 50 ml apple cider vinegar
- 2 tsp garam masala
- ¼ tsp ground cinnamon
- saucepan
- cooking spoon
Add all ingredients to a pot, stir to combine, and bring to a boil. Cover, reduce heat to medium and let simmer for approx. 1 hr., stirring every 10 min. to prevent burning and sticking.
Step 3/3
- salt
- glass jar
Season with salt, then pour into a sterilized glass jar. Stored in a dark place, the chutney will keep for several months. Serve immediately or enjoy later!
Enjoy your meal!