Homemade Granola
Ingredients
Utensils
airtight container
Step 1/5
- ¼ cups rolled oats
- ⅛ cup almond
- ⅛ cup cashew
- ⅛ cup hazelnut
- ¼ tbsp chia seeds
- ¼ tbsp sesame seeds
- ¼ tbsp sunflower seeds
- ¼ tsp ground cinnamon
Preheat your oven to 300F (150C) and line a baking sheet. Combine all dry ingredients and mix.
Step 2/5
- ⅛ cup almond
- ⅛ cup creamy peanut butter
- ⅛ tbsp vanilla extract
- ⅛ tbsp coconut oil (melted)
Combine all wet ingredients separately to a homogenous liquid.
Step 3/5
Fold the wet into the dry ingredients until everything is evenly coated and sticky.
Step 4/5
Spread the mixture out on a baking sheet and bake for 10 minutes. Take it out and stir around, bake for another 11 minutes.
Step 5/5
- airtight container
Let it cool in a container with the lid off, before storing in an airtight container.
Enjoy your meal!