Homemade brown sugar in 5 minutes

Homemade brown sugar in 5 minutes

Based on 6 ratings
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Harriette Richards

Harriette Richards

Food Editor at Kitchen Stories

www.instagram.com/hotsmokedharriette/
"Brown sugar is an important ingredient in baking thanks to its rich flavor and moist texture. You can usually buy it in the supermarket, but if you’re in a pinch, make it yourself using our simple recipe."
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
400
sugar
3
molasses

Utensils

1 stand mixer with whisk, 1 bowl (large), 1 hand mixer with beaters, airtight container

Nutrition per serving

Cal866
Fat0 g
Protein0 g
Carb224 g

  • Step 1/2

    • 400 sugar
    • 3 molasses
    • 1 stand mixer with whisk
    • 1 bowl (large)
    • 1 hand mixer with beaters

    Combine granulated sugar with molasses in a standing mixer, or a bowl with electric beaters, and beat until sugar and molasses are well combined. For dark brown sugar, add a little extra molasses It's easy to recreate store-bought brown (or Muscovado) sugar at home. All you need to do is combine regular sugar and molasses in the right ratio. For dark brown sugar, add an extra tablespoon of molasses to the mixture. Store the brown sugar in an airtight container to be used for a variety of cakes and cookies.

  • Step 2/2

    • airtight container

    Store in an airtight container and use for perfectly moist, flavorful cakes, cookies, and gravies.

  • Enjoy your meal!

    Homemade brown sugar in 5 minutes
FAQ

Combine brown sugar with ingredients like mustard, honey, or orange juice and heat until smooth to create a delicious glaze for ham.

Looking for quick recipes featuring brown sugar? Discover delightful options like this fruity and sour Mango pineapple sour cocktail or milky sweet bubble tea. Or don't miss out on this versatile spicy syrup known as Masala-Chai-Syrup! And of course, brown sugar can be used in savory and sweet dishes like these gluten-free peanut butter miso cookies, this comforting spiced honey cake with pear and ginger or sweet and savory Pomegranate-cherry glazed baby back ribs.

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