High Protein Skyr Pancakes: Gluten Free

Name: High Protein Skyr Pancakes: Gluten Free
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 1
Cuisine: american
Ingredients: 1 banana; 1 egg; 1 tbsp Skyr; 1 tbsp gluten-free rolled oat; 1 tbsp gluten free oat flour

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Lavieshobaine

Community member

www.lavieshobaine.com

"This is a super easy breakfast recipe! I didn’t add any sugar because I find the banana gives enough sweetness for my liking, however with the addition of Skyr in the batter please note that the taste will be slightly tangy so if this will not work for you, feel free to add your favorite sweetener accordingly (or just add some honey on top before serving them)! Bon appetit!"

Difficulty

Easy 👌

Preparation

10 min

Baking

2 min

Resting

0 min

Ingredients

2Servings

banana

egg

2 tbsp

Skyr

2 tbsp

gluten-free rolled oat

2 tbsp

gluten free oat flour

Step 1/4
- 2 banana
- 2 egg
In a bowl, mash the banana. Add one egg and mix well.
Step 2/4
- 2 tbsp Skyr
- 2 tbsp gluten-free rolled oat
- 2 tbsp gluten free oat flour
Add one tbsp of plain Skyr, oatmeal and oat flour.
Step 3/4
Cook the pancakes on medium heat (lightly grease your pan) for a few minutes on each side, until they turn golden brown.
Step 4/4
Add your favorite toppings: for a healthier version add some berries, or if you want a treat - add some freshly whipped cream and some dulce de leche.
Enjoy your meal!