Healthy banana brownies

Step 1/8

• tart pan

Preheat oven to 175C/350F. Spray a 22 x 33 cm/9” x 13” pan with oil (I used coconut oil) and set aside.

Step 2/8

• ½ Very ripe bananas
• ⅓ eggs
• ⅛ tsp vanilla extract
• ⅛ tbsp Milk (any milk of your choice)
• ⅛ tsp butter
• ⅛ tsp coconut oil
• ⅛ tsp honey

• bowl (large)
• rubber spatula

In a big bowl, mix the bananas, eggs, vanilla extract and milk together. Then, add butter, coconut oil and honey and mix again.

Step 3/8

• 7½ g coconut flour
• 15⅞ g almond flour
• 11⅔ g unsweetened cocoa powder
• ⅛ tsp salt
• ⅛ tsp baking powder
• ⅛ tsp almond flour

• bowl (large)
• whisk

In another big bowl, mix together coconut flour, almond flour, cocoa powder, baking soda, baking powder and salt.

Step 4/8

• 8⅓ g chocolate chips

• rubber spatula

Slowly add the dry ingredients to the wet ingredients and mix until everything is fully combined. Then, add chocolate chips and mix again.

Step 5/8

• tart pan

Spread the batter evenly to the pan and bake for 20-25 minutes. *if you put a toothpick in and it comes out clean, it’s ready*

Step 6/8

Once it’s baked, leave it out of the oven and allow it to cool for 20 minutes (or more if you can handle your cravings🐽)

Step 7/8

• ⅛ tbsp coconut oil
• 5 g chocolate chips

• microwave
• microwave-safe bowl

For the chocolate drizzle: Add chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 sec. Then mix together and slowly drizzle over the brownies.

Step 8/8

• ⅛ bag mixed berries

On top of the drizzle, you can evenly spread mixed berries. They add a great taste, combined with chocolate and bananas.

Enjoy your meal!