Health Loaf

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"This is my aunt’s bread recipe which was always on the breakfast or dinner table. Just delicious with cheese of choice or plain."

Difficulty

Easy 👌

Preparation

5 min

Baking

40 min

Resting

0 min

Ingredients

20Servings

198 g

light brown sugar

100 g

unsweetened shredded coconut

90 g

rolled oats

50 g

wheat bran

eggs

200 ml

buttermilk

50 ml

low-fat milk

½ tsp

baking powder

133 g

sunflower seeds

150 g

raisins

30 g

poppy seeds

120 g

Nutty Wheat

Utensils

bowl, wooden spoon, whisk

Step 1/5
- 198 g light brown sugar
- 100 g unsweetened shredded coconut
- 90 g rolled oats
- 50 g wheat bran
- ½ tsp baking powder
- 133 g sunflower seeds
- 150 g raisins
- 30 g poppy seeds
- 120 g Nutty Wheat
- bowl
- wooden spoon
Mix all dry ingredients
Step 2/5
- 2 eggs
- whisk
Whisk eggs and add to dry ingredients
Step 3/5
- 200 ml buttermilk
Add buttermilk to mixture
Step 4/5
- 50 ml low-fat milk
Rinse buttermilk carton with milk and add to mixture
Step 5/5
Place in breadpan or muffin tray. Bake in oven at 180C for 30-40 minutes

Health Loaf

Ingredients

Utensils

Step 1/5

Step 2/5

Step 3/5

Step 4/5

Step 5/5

Tags

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