Gruyère and black pepper popovers

Name: Gruyère and black pepper popovers
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: american
Ingredients: 0.5 cup Gruyère cheese; 1 oz chives; 3 eggs; 1.5 whole milk; 3 tbsp melted butter; 1.5 flour; 1 tsp ground black pepper; 1 tsp salt; butter for greasing

Based on 35 ratings

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Julie Myers

Community member

www.instagram.com/julie.e.myers

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

0 min

Ingredients

2Servings

MetricImperial

8⅓ g

Gruyère cheese

3⅓ g

chives

eggs

58⅓ ml

whole milk

8⅓ g

melted butter

33⅓ g

flour

⅛ tsp

ground black pepper

⅛ tsp

salt

butter for greasing

Utensils

cheese grater, oven, rubber spatula, cutting board, knife, large measuring cup, popover or muffin tin

Nutrition per serving

Cal130

Fat6 g

Protein6 g

Carb13 g

Step 1/3
- cheese grater
- oven
- rubber spatula
- cutting board
- knife
- large measuring cup
- popover or muffin tin
Preheat oven to 220°C/425°F. Lightly grease popover or muffin tin with butter. Chop chives and grate cheese. In a large measuring cup, mix together eggs, milk, and butter until well combined.
Step 2/3
Add cheese, chives, flour, pepper, and salt, and stir to combine.
Step 3/3
Put empty pan in the oven at 220°C/425°F for approx. 5 min. to preheat. Remove pan from heat and fill each tin with batter no more than halfway. Bake for approx. 25 minutes, or until a deep golden brown. Do not open oven door until popovers are done. Cool for a few minutes before removing from pan and serving. Enjoy!
Enjoy your meal!