Green bean and pea salad with white currants

Name: Green bean and pea salad with white currants
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: european
Ingredients: 14 oz beans; 5.25 oz peas; 3.5 oz white currants; 1 shallot; 1 tsp grainy mustard; 0.75 oz honey; 5.25 oz feta cheese; 1 tbsp white balsamic vinegar condimento; 4 tbsp olive oil; 5 g mint; salt; pepper

Based on 2 ratings

In app

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"A quick, fresh bean salad as a side dish or just because. The currants give this dish that special something, as with every bite there is a little kick of sourness that makes the whole thing nice and exciting."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

200 g

beans

75 g

peas

50 g

white currants

shallot

½ tsp

grainy mustard

10 g

honey

75 g

feta cheese

½ tbsp

white balsamic vinegar condimento

2 tbsp

olive oil

2½ g

mint

salt

pepper

Utensils

pot, knife, whisk, bowl (small)

Step 1/3
- ½ shallot
- 200 g beans
- 75 g peas
- pot
- knife
Peel the shallot and cut into fine cubes. Cut off the ends of the beans and blanch them in boiling salted water for 4 min. Add the peas and cook for another 1 min. Then drain and rinse in ice water.
Step 2/3
- ½ tsp grainy mustard
- 10 g honey
- ½ tbsp white balsamic vinegar condimento
- 2 tbsp olive oil
- salt
- pepper
- whisk
- bowl (small)
Mix all the ingredients for the dressing and add the diced shallots.
Step 3/3
- 75 g feta cheese
- 50 g white currants
- 2½ g mint
Arrange the beans and peas on a large plate. Top with feta cheese and currants and garnish with mint.
Enjoy your meal!