Green Thai Curry

Step 1/6

• 200 g broccoli
• 200 g bean sprouts
• 2 garlic
• 1 onion

Cut all the vegetables.

Step 2/6

• 150 g rice

Boil rice to serve the curry with

Step 3/6

• 1 dash ground cinnamon

Fry the vegetables in a pan for about 2-3 minutes and add a little bit of water. Put in the cinnamon

Step 4/6

• 250 ml coconut milk
• ½ package Thai green curry paste

Add curry paste and then add the coconut milk.

Step 5/6

Lower the flame and let it simmer until the desired consistency.

Step 6/6

Serve the Curry with rice

Enjoy your meal!