Step 1/5
- 2 tsp olive oil
- 1 red onion
- 3 cloves garlic
- cutting board
- knife
- frying pan (deep)
- wooden spoon
Heat the oil in a pan, while cut onion and garlic. Fry until onion is glazed.
Step 2/5
- 800 g canned whole peeled tomatoes
- 1 tbsp basil
- 1 tbsp oregano
- 1 tbsp thyme
- chili
- salt
- pepper
- wooden spoon
Add the tomatoes (chop them into smaller pieces with a wooden spoon) and seasoning. Cook for 20-30 minutes until the sauce thickens.
Step 3/5
- 500 g gnocchi
- pot
Cook the Gnocchi according to the instructions on the package.
Step 4/5
- 100 ml cream
- 200 g mozzarella cheese
- cutting board
- knife
- wooden spoon
Add the cream and chopped mozzarella to the sauce. Let the mozzarella melt, then add the prepared Gnocchi.
Step 5/5
- Parmesan cheese
- grater
- plate (for serving)
Serve with grated parmesan cheese.

Gnocchi and tomato sauce

Ingredients