Glazed Easter ham

Step 1/3

• 1½ kg ham
• 5 carrots

• oven
• cutting board
• knife

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.

Step 2/3

• 3 juniper berries
• 1 tsp coriander seeds
• 2 cloves
• 1 tsp peppercorns
• 1 tbsp mustard
• 200 ml water
• 100 ml white wine
• 100 g sugar
• 1 tbsp brown sugar
• 1 tbsp salt

• small saucepan

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.

Step 3/3

• 10 g parsley

• baking dish
• cutting board
• knife

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!

Enjoy your meal!