Ghee Rice

Step 1/3

• 300 ml basmati rice

Wash the rice 2 times to remove dust and soak the rice in water

Step 2/3

• 1 tsp vegetable oil (for frying)
• 2 tbsp ghee (for frying)
• 1 bulb onion (for frying)
• 2 cloves cardamom pods (for frying)
• 2 cloves cloves (for frying)
• ½ bar cinnamon stick (for frying)
• 1 tbsp Ginger Garlic Paste
• 2 tbsp yogurt (for frying)
• 1 stalk Mint leaves
• 1 stalk Coriander leaves

• Deep Thick Bottom Cassrole

Fry all the following ingredients in medium heat till it golden

Step 3/3

• 600 ml water

Boil the water with the fried ingredients in the same pot and bring to roll boil now add soaked rice and wait for the rice to cook 60 Percent and lower the heat to low and cover the pot with aluminium foil to allow the rice to get cooked in the vapour pressure for 20 Minutes and allow it to cool for 10 minutes now open and garnish with milk and saffron and also you can add nuts like cashew almond and dry grapes if you like now serve this rice with Non Veg Curries