Fudge Brownie

Step 1/7

Preheat oven to 180°C/350°F

Step 2/7

• 44½ g Dark chocolate
• 40 ml vegetable oil

Melt dark chocolate, then add vegetable oil once chocolate is melted. Mix well.

Step 3/7

• 22¼ g Granulated Sugar
• 24½ g brown sugar
• ¼ tsp vanilla extract
• ¼ tsp salt

Add in the sugars, vanilla extract, and salt. Whisk until there are no more lumps.

Step 4/7

• ½ eggs

Add the eggs and whisk until incorporated. Mixture should have thickened up by the time the eggs are fully incorporated.

Step 5/7

• 31⅛ g All Purpose Flour
• 8⅞ g Cocoa Powder

Sift in flour and cocoa powder, then with a spatula, mix well but do not overwork the batter.

Step 6/7

Pour batter into a baking tin and bang the tin against your counter a couple times to prevent cracked brownies. During this step, you can add whatever toppings you'd like.

Step 7/7

Bake brownie for 20 minutes or until you've reached your desired result. Let it cool completely before cutting into them.

Enjoy your meal!