Fried noodles with pork

Step 1/4

• 4 green onions
• 1 tbsp light soy sauce
• 1 tbsp corn starch
• 1 tbsp rice wine
• 1 tbsp vegetable oil
• 250 g pork tenderloin

• cutting board
• knife
• large mixing bowl

Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.

Step 2/4

• 300 g egg noodles

• large saucepan
• colander

Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.

Step 3/4

• 4 tbsp light soy sauce
• 5 tbsp dark soy sauce
• 2 tsp sugar
• 2 tsp sesame oil
• pepper

• small bowl

For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.

Step 4/4

• 2 tbsp vegetable oil
• 80 g bean sprouts
• green onions for serving

• large frying pan

Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!

Enjoy your meal!