Fried catfish

Step 1/6

• 2 Catfish fillets

• knife

Rinse fish and cut in half.

Step 2/6

• ⅜ bag shake and bake
• ⅜ tsp cayenne pepper

• bowl
• whisk

Mix all dry ingredients in a bowl.

Step 3/6

• 4 cl canola oil

• cast iron pan

Pour oil in pan and turn heat on medium.

Step 4/6

• ⅜ egg
• ⅜ cl buttermilk

• bowl
• whisk

Mix the buttermilk and egg in a separate bowl from the dry ingredients.

Step 5/6

Dip filets one at a time in the egg mix and then the dry mix. Set aside each one as you're done coating them.

Step 6/6

• food thermometer

Make sure the oil is at 350°F and then slowly put the fillets in the pan. I can fit 4 in my pan without overlapping.

Enjoy your meal!